Simply peel and core apples, (Mama's job) slice (daughter's job), and
put in a kettle. Add raisins (toddler's job) and a little water to cook.
Add cinnamon to taste.
This is how the finished product looks. Depending on the type of apple used,
you don't need to add any sugar. The raisins sweeten it.
Of course, you decide the raisin/apple ratio.
Serve still warm over cold yogurt. Daddy's job when eating it is usually
to groan and go for another dish. I don't know why it's so good.
It really doesn't sound that great, but there's something about the contrasts!
The great thing is, it isn't really a desert, so it can be breakfast... etc.
This fall I canned some apples this way so we can have it on short notice!
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