I am happy to link you to the recipe I found and used. I would not want to take any credit for the recipe.
I pretty much followed it, except I did use 1/3 whole wheat flour, which I will probably up to 1/2 next time, because they were light and awesome. (I'd see how much I can add without losing the texture these had.)
I used a mild cheddar, 'cause it's what I had, and I didn't have any parsley so I substituted dried cilantro. I also baked them at 450 degrees instead of 475.
Needless to say, they were very good and will definitely be made in my kitchen again!